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Skip Navigation LinksHome > Wedding Cakes > Flavors
Untitled Page Here's a sampling of our most popular flavor combinations.

Wedding Cake Flavors

Jessica Pink Lemonade - Old-fashioned butter cake with layers of our homemade lemon curd and red raspberry jam, iced in a French butter cream topped with raspberry.

Key Lime Almond - A rich almond frangipane cake and old-fashioned white cake, key lime curd and a smooth French key lime butter cream.

Chocolate Almond Raspberry - A Viennese style torte of frangipane, chocolate and white cake with rich chocolate and raspberry filling, butter cream icing and toasted almonds.

Carrot Hazelnut - Our moist cake loaded with raisins, hazelnuts, coconut, pineapple-laced with apricot and covered in cream cheese frosting.

Raspberry Creme Michelle - Dark chocolate cake filled with our truffle cream and raspberry, thick chocolate cream outside, with raspberry on top.

Pina Colada, Coconut & Pineapple Cream - Soft coconut cake infused with rum and coconut milk and layered with pineapple - a memory of a different island.

Tia Marisa - An espresso infused chocolate cake filled with rich cream, glazed with milk chocolate.

Bananas Foster - Caramelized bananas fill this rum soaked cake, truly elegant dessert.

Grooms Cake Flavors:

Any of the above as well as:

The All-American -Fudge chocolate cake filled and covered with our acclaimed white chocolate frosting, trimmed in baby chips.

The Millennium -Two chocolate layers filled with white chocolate, covered in shiny dark ganache, piled with chocolate curls, 14K gold streaks and silver deco.

Heaven Bound Chocolate - The ultimate in heavy duty chocolate, fudgy all the way through with baby chocolate chips. Great with peanut butter too!
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Local 843.785.9118. 93 Arrow Road, Hilton Head, SC 29928. Hours: Mar.1-Nov.30 M-F 8am-4pm Sat-Sun 8am-2pm Dec.1- Feb. 28 M-F 8am-3pm Sat- 8am-2pm Closed Sundays